© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 tbsp oil
1 lb GROUND TURKEY
1 (1-3/4 oz) Package taco seasoning
1 c canned diced tomatoes with juices
1 c whole kernel corn
1 Small green chili pepper, seeded and chopped
1/2 c water
2 c red, yellow, orange or green peppers, chopped
1 c cubed potatoes, cooked
1 c dark red kidney beans, rinsed and drained well
1/4 tsp salt
1/2 tsp pepper
6 Medium to Large red, yellow, orange or green peppers, halved and seeded
1 c dried bread crumbs, buttered
1/2 c Monterey Jack cheese, shredded
Over medium heat, heat oil in a large fry pan. Add turkey and lightly brown, breaking turkey into medium size chunks.
Stir in taco seasoning mix and blend well.
Add next 4 ingredients; stir and cook for 5 minutes.
Stir in 2 cups chopped peppers and 1 cup cooked potatoes; simmer covered for 3 minutes. Stir in drained kidney beans. Cover and reduce heat to low.
Microwave pepper halves for 7 minutes, turning halfway through, or until tender.
Fill pepper shells with turkey mixture, top with bread crumbs and cheese.
Broil about 4 inches from the heat source for 5 minutes to brown bread crumbs and melt cheese.