Texas Barbecue Sandwich




3/4 c tomato juice

1/4 c catsup

2-2/3 tbsp vinegar

2 tbsp molasses

1-1/2 tbsp Worcestershire sauce

1 tbsp dried onion

1 tbsp sugar

2 tsp paprika

1/4 tsp salt

3/4 tsp dry mustard

1/2 tsp chili powder

1 tsp minced garlic

1/2 tsp cayenne pepper

1 Dash hot pepper sauce

4 burger buns, split horizontally and toasted



Mince cooked turkey.

In 3-quart saucepan, over medium high heat, combine tomato juice, catsup, vinegar, molasses, Worcestershire sauce, onions, sugar, paprika, salt, dry mustard, chili powder, garlic, cayenne pepper and hot pepper sauce; bring to boil. Immediately reduce heat and simmer 10 minutes.

Add turkey and simmer 10 to 15 minutes or until heated throughout.

To serve, spoon barbecue on bottom half of burger bun. Top with other half.

Nutrition Facts

321 Total Calories

6 g Total Fat

16 % Daily Total Fat

54 g Cholesterol

829 mg Sodium

41 g Total Carbohydrates

25 g Protein