© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 c COOKED TURKEY
3/4 c tomato juice
1/4 c catsup
2-2/3 tbsp vinegar
2 tbsp molasses
1-1/2 tbsp Worcestershire sauce
1 tbsp dried onion
1 tbsp sugar
2 tsp paprika
1/4 tsp salt
3/4 tsp dry mustard
1/2 tsp chili powder
1 tsp minced garlic
1/2 tsp cayenne pepper
1 Dash hot pepper sauce
4 burger buns, split horizontally and toasted
Mince cooked turkey.
In 3-quart saucepan, over medium high heat, combine tomato juice, catsup, vinegar, molasses, Worcestershire sauce, onions, sugar, paprika, salt, dry mustard, chili powder, garlic, cayenne pepper and hot pepper sauce; bring to boil. Immediately reduce heat and simmer 10 minutes.
Add turkey and simmer 10 to 15 minutes or until heated throughout.
To serve, spoon barbecue on bottom half of burger bun. Top with other half.
321 Total Calories
6 g Total Fat
16 % Daily Total Fat
54 g Cholesterol
829 mg Sodium
41 g Total Carbohydrates
25 g Protein