Thai Marinade Turkey Wings




1/2 c smooth peanut butter

1/2 c water

3 tbsp light soy sauce

3 tbsp fresh lemon juice

2 tbsp brown sugar

2 green onions, chopped

3 Drops Tabasco sauce



Discard wing tips and divide wings into 2 pieces.

In a large saucepan, cover turkey with water and bring to a boil. Simmer for 20 minutes.

Meanwhile, combine remaining ingredients to make the Thai Marinade, stirring well to dissolve the sugar.

Remove the turkey from the water and place in marinade to marinate for 2 to 12 hours. Marinate in the refrigerator.

Remove from the marinade and grill wings over medium heat for 20-30 minutes, turning often.  Continue to grill until the internal temperature reaches 165 degrees F.


Nutrition Facts

440 Total Calories

24 g Total Fat

7 g Saturated Fat

150 g Cholesterol

130 mg Sodium

508 mg Potassium

0 g Total Carbohydrates

0 g Dietary Fiber

0 g Sugars

51 g Protein

0 % Daily Protein

0 % Daily Vitamin C

4 % Daily Calcium

15 % Daily Iron