Thanksgiving Turkey Calzones

Servings
4

Ingredients

1 8-oz tube refrigerated crescent dinner rolls

4 (2-oz) Slices OVEN ROASTED TURKEY

4 oz Monterey Jack cheese, grated

4 oz canned mushroom slices, well drained

2 tsp fresh tarragon leaves

1 Large egg, beaten

1/2 c dry plain bread crumbs

1 c TURKEY GRAVY, heated to boiling stage

Directions


 



1. Separate crescent roll dough into 4 rectangles. Firmly press perforations to seal. Press each to form 6x5-inch rectangle.


2. Top each rectangle to within 1/2 inch of edge with 1 slice turkey, 1 ounce grated cheese, 2 tablespoons sliced mushrooms and 1/2 teaspoon fresh tarragon.


3. Fold dough in half, forming a square; pinch edges to firmly seal. Dip each calzone in beaten egg, then coat with bread crumbs.


4. Spray baking sheet with non-stick cooking spray. Place calzones on prepared baking sheet.


5. Bake in a preheated 375 degree F oven for 20 to 25 minutes or until crust is a deep golden brown.


6. Top calzones with hot turkey gravy, if desired.