© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/3 c mayonnaise
2 tbsp whole berry cranberry sauce
2 Medium sweet potatoes, scrubbed but not peeled
2 tbsp olive oil
As needed kosher salt and freshly ground black pepper
4 (8-inch) baguettes
1-1/2 c baby spinach leaves, cleaned and chilled
1 lb OVEN ROASTED TURKEY BREAST, sliced
6 tbsp honey-roasted cashews
In a small bowl, whisk together mayonnaise and cranberry sauce until well incorporated. Cover and refrigerate until ready to use.
Preheat oven to 400 degrees F. Cut sweet potatoes into 3-inch chunks. Place in a roasting pan and sprinkle with oil, salt and pepper.
Bake 30 - 35 minutes, stirring once or twice, until potatoes are soft. Remove from oven and cool to room temperature.
Slice baguettes in half lengthwise. Spread each side with 1 tablespoon cranberry mayonnaise.
Place spinach leaves on the bottom slice of each baguette.
Layer with turkey and roasted sweet potatoes.
Sprinkle with cashews and season with salt and pepper.
Place top slice of bread on each sandwich.