© 2023 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb ITALIAN TURKEY SAUSAGE, casing removed, cooked & crumbled
3 c ziti or other tubular-shaped pasta, cooked and drained
1 Container (15 oz) Ricotta cheese
1 Can (8 oz) Italian-flavored tomato sauce
1/2 c Parmesan cheese, freshly grated
1 Package (8 oz) Mozzarella cheese, shredded, divided
Preheat oven to 350 degrees F.
Combine cooked sausage, cooked ziti, Ricotta and Parmesan cheeses and half of the shredded Mozzarella; stir to blend.
Spoon pasta mixture into a buttered shallow 2-quart casserole; drizzle with tomato sauce; sprinkle with remaining cheese.
Cover with foil and bake for 35 minutes or until mixture is bubbly and hot. Uncover and bake until cheese melts, about 5 minutes.
800 Total Calories
43 g Total Fat
23 g Saturated Fat
210 g Cholesterol
1740 mg Sodium
706 mg Potassium
41 g Total Carbohydrates
2 g Dietary Fiber
5 g Sugars
58 g Protein
35 % Daily Protein
10 % Daily Vitamin C
70 % Daily Calcium
25 % Daily Iron