© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 Medium onion, sliced
1 Rib celery, sliced
3 Black peppercorns
1 Bay leaf
1/2 tsp salt
1/4 c dry white wine
1 lb TURKEY TENDERLOIN
In 1-quart microwave-safe dish, combine onion, celery, peppercorns, bay leaf, salt and wine. Arrange tenderloin in wine mixture in a circle with points toward center. Cover dish with vented plastic wrap.
Microwave on HIGH (100% power) 5 to 6 minutes or until food thermometer, inserted in thickest portion of tenderloin registers 170 degrees F, turning tenderloin over halfway through microwave time.
Remove tenderloin from liquid and drain on paper towels. If desired, may be made ahead of time to this point, covered and refrigerated.
Total Calories 140
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 70 g
Sodium 360 mg
Potassium 396 mg
Total Carbohydrates 3 g
Sugars 2 g
Protein 29 g
% Daily Protein 0
% Daily Vitamin C 4
% Daily Calcium 4
% Daily Iron 8
Notes One serving contains less than one gram of dietary fiber.