© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/4 c grated Parmesan cheese
1/4 tsp Italian seasoning
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 lb TURKEY CUTLETS
1/2 c fresh basil, julienne-cut
2 Roma tomatoes, seeded and julienne-cut
As needed olive oil cooking spray
1/4 c seasoned bread crumbs
As needed mixed greens
As needed vinaigrette dressing
In small bowl combine cheese, Italian seasoning, salt and pepper. Sprinkle mixture evenly over one side of cutlets and top with basil. Divide tomatoes equally over cutlets. Roll cutlets up, jelly-roll style, to encase tomato and basil mixture. Spray each bundle with olive oil and coat with bread crumbs.
Place bundles, seam side down, on (14 x 9 x 1 inch) baking sheet sprayed with olive oil. Bake at 375 degrees F for 20 to 25 minutes or until food thermometer registers 170 degrees F and turkey is no longer pink in center.
Serve bundle on bed of mixed greens tossed with vinaigrette dressing.
Total Calories 190
Total Fat 3 g
% Daily Total Fat 14
Cholesterol 74 g
Sodium 486 mg
Total Carbohydrates 8 g
Protein 32 g