© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1-1/2 lbs FRESH BONELESS TURKEY BREAST OR THIGHS, cut into 1" cubes
1/4 c vegetable oil
1/4 c fresh lime juice
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp salt
2 Medium zucchini, cut in chunks
2 Medium red peppers, seeded, cut in chunks
2 Medium red onions, peeled, cut in chunks
Combine oil, lime juice, chili powder, garlic powder and salt.
Toss vegetables and turkey cubes in oil mixture to coat. Marinate for one hour.
Thread turkey and vegetables onto skewers.
Grill over medium heat for 10-15 minutes or until turkey is cooked throughout and reaches an internal temperature of 170 degrees F.
220 Total Calories
9 g Total Fat
2 g Saturated Fat
75 g Cholesterol
75 mg Sodium
604 mg Potassium
8 g Total Carbohydrates
2 g Dietary Fiber
4 g Sugars
26 g Protein
50 % Daily Protein
140 % Daily Vitamin C
4 % Daily Calcium
10 % Daily Iron