© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 c unsalted butter
1/4 c flour
2 c milk, hot
2 c COOKED TURKEY BREAST, diced
12 oz asparagus tips
2 tbsp Madeira
Salt and freshly ground black pepper To taste
2 Sheets (10" X 15") puff pastry dough, thawed and cut into fourths
1 Large egg
2 tbsp water
Melt butter in a heavy-bottomed saucepan. Stir in flour and cook, stirring constantly, until the paste cooks and bubbles a bit, about 2 minutes. Add hot milk, continuing to stir as the sauce thickens. Bring it to a simmer.
Fold in turkey, asparagus, Madiera, salt and pepper. Heat well.
Place 1/2 cup filling at the top of each pastry quarter. Fold, crimping edges and piercing tops.
Place on baking sheet lined with parchment paper and brush with egg wash.
Bake in a preheated 350 degree F oven for 12-15 minutes or until golden brown.
270 Total Calories
150 Calories from Fat
17 g Total Fat
26 % Daily Total Fat
9 g Saturated Fat
45 % Daily Saturated Fat
90 g Cholesterol
30 % Daily Cholesterol
240 mg Sodium
10 % Daily Sodium
14 g Total Carbohydrates
5 % Daily Total Carbohydrates
2 g Dietary Fiber
8 % Daily Dietary Fiber
4 g Sugars
16 g Protein
15 % Daily Protein
6 % Daily Vitamin C
10 % Daily Calcium
8 % Daily Iron