© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 c olive oil
3 oz Dijon mustard
3 c white wine, dry
1 tsp salt and white pepper mixture
6-1/2 lbs TURKEY CUBES, 3/4-inch by 3/4-inch
5-1/2 lbs TURKEY BACON, lean, sliced
3-1/4 lbs mango chutney, prepared
1 Bunch parsley
Mix oil, mustard and wine in a bowl. Season with salt and white pepper. Add turkey and marinade for 30 minutes.
Cut each bacon slice in half. Roll each turkey cube in bacon. Hold together with toothpick.
For service, place 5 rolls on half sheet pan and bake in preheated convection oven at 350 degrees F for 8-10 minutes.
Remove from oven and brush with mango chutney. Bake for 5-7 more minutes, until bacon is crisp.
Garnish with parsley sprig.
Yield: 50 appetizer servings at 5 rolls per portion.
280 Total Calories
140 Calories from Fat
16 g Total Fat
25 % Daily Total Fat
4 g Saturated Fat
20 % Daily Saturated Fat
90 g Cholesterol
40 % Daily Cholesterol
960 mg Sodium
40 % Daily Sodium
15 g Total Carbohydrates
5 % Daily Total Carbohydrates
0 g Dietary Fiber
0 % Daily Dietary Fiber
0 g Sugars
21 g Protein
0 % Daily Protein
0 % Daily Vitamin C
6 % Daily Calcium
10 % Daily Iron