© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
6 medium yellow onions, chopped
7 oz butter substitute
6-1/4 lbs TURKEY BREAST STRIPS
6 15-oz Cans black beans, drained and rinsed
3/4 c fresh cilantro, chopped
25 12-inch wheat flour tortillas
13 oz Monterey Jack cheese, shredded
13 oz Cheddar cheese, shredded
1-1/2 Pints prepared salsa, medium
3 Each medium tomato, seeded and chopped
13 oz black olives, drained & sliced
1-1/2 lbs sour cream
In a braising pan, saute onions in the butter substitute for 2 minutes. Add turkey breast strips and saute for 8 minutes or until turkey is cooked. Add beans and mix well.
Remove from heat and add cilantro. Stir to mix thoroughly.
Portion turkey and black bean mixture onto tortillas. Sprinkle each tortilla with 1/2 ounce of each cheese. Roll and fold into burrito.
Heat burritos at 350 degrees Fahrenheit in convection oven for 2 to 3 minutes to melt cheese.
Serve with salsa and garnish with tomato, black olives, and a dollop of sour cream.
600 Total Calories
190 Calories from Fat
21 g Total Fat
32 % Daily Total Fat
11 g Saturated Fat
55 % Daily Saturated Fat
125 g Cholesterol
42 % Daily Cholesterol
820 mg Sodium
34 % Daily Sodium
57 g Total Carbohydrates
19 % Daily Total Carbohydrates
7 g Dietary Fiber
28 % Daily Dietary Fiber
3 g Sugars
48 g Protein
20 % Daily Protein
10 % Daily Vitamin C
30 % Daily Calcium
20 % Daily Iron