Turkey and Black Bean Burrito

Culinary Setting
Professional
Servings
25
Cuisine
Mexican
Product
Boneless Breast
Dish Type
Burrito

Ingredients

6 medium yellow onions, chopped

7 oz butter substitute

6-1/4 lbs TURKEY BREAST STRIPS

6 15-oz Cans black beans, drained and rinsed

3/4 c fresh cilantro, chopped

25 12-inch wheat flour tortillas

13 oz Monterey Jack cheese, shredded

13 oz Cheddar cheese, shredded

1-1/2 Pints prepared salsa, medium

3 Each medium tomato, seeded and chopped

13 oz black olives, drained & sliced

1-1/2 lbs sour cream

Directions


 



In a braising pan, saute onions in the butter substitute for 2 minutes. Add turkey breast strips and saute for 8 minutes or until turkey is cooked. Add beans and mix well.


Remove from heat and add cilantro. Stir to mix thoroughly.


Portion turkey and black bean mixture onto tortillas. Sprinkle each tortilla with 1/2 ounce of each cheese. Roll and fold into burrito.


Heat burritos at 350 degrees Fahrenheit in convection oven for 2 to 3 minutes to melt cheese.


Serve with salsa and garnish with tomato, black olives, and a dollop of sour cream.


Nutrition Facts

600 Total Calories

190 Calories from Fat

21 g Total Fat

32 % Daily Total Fat

11 g Saturated Fat

55 % Daily Saturated Fat

125 g Cholesterol

42 % Daily Cholesterol

820 mg Sodium

34 % Daily Sodium

57 g Total Carbohydrates

19 % Daily Total Carbohydrates

7 g Dietary Fiber

28 % Daily Dietary Fiber

3 g Sugars

48 g Protein

20 % Daily Protein

10 % Daily Vitamin C

30 % Daily Calcium

20 % Daily Iron