Turkey and Brie Melt

By Ryan Afromsky
Culinary Setting
Deli Turkey


2 Slices walnut bread

1 tbsp prepared cranberry horseradish mustard

3 oz OVEN ROASTED TURKEY, sliced thin

2 oz Brie cheese, sliced thin

4 to 5 Tender arugula leaves, well washed, dried and chilled

As needed unsalted melted butter


Spread cranberry horseradish mustard on one side of each bread slice. Layer one bread slice with turkey, Brie and arugula leaves. Cover with top slice.

Coat the outside of both bread slices with melted butter.

Grill on a preheated flattop or large skillet until cheese melts and bread is lightly toasted.