© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 c sour cream
1 c ranch dressing
1 lb COOKED TURKEY, cut into small cubes
10 (8-inch) flour tortillas
10 oz Montery Jack cheese, shredded
1 Pint mild salsa
2 Large ripe tomatoes, seeded and diced
1 Medium bunch red-leaf lettuce, thinly sliced
In small bowl, mix sour cream and ranch dressing. Into medium bowl, stir 1 cup of sour cream mixture with turkey.
Spread 1 tablespoon sour cream mixture on each tortilla. Top with 1/3 cup turkey mixture, 2 tablespoons cheese and 2 tablespoons salsa. Roll up and place seam side down in greased hotel pan.
Bake, covered, 25 to 30 minutes in a preheated 350 degree F oven. Cover and hold warm for service.
Per order, top each with diced tomatoes, shredded lettuce and a dollop of salsa and sour cream/dressing mixture.
470 Total Calories
260 Calories from Fat
29 g Total Fat
45 % Daily Total Fat
11 g Saturated Fat
55 % Daily Saturated Fat
90 g Cholesterol
30 % Daily Cholesterol
660 mg Sodium
28 % Daily Sodium
24 g Total Carbohydrates
8 % Daily Total Carbohydrates
3 g Dietary Fiber
12 % Daily Dietary Fiber
4 g Sugars
28 g Protein
60 % Daily Protein
15 % Daily Vitamin C
25 % Daily Calcium
6 % Daily Iron