Turkey and Cucumber Finger Sandwiches with Mint Mayonnaise

Culinary Setting
Deli Turkey


40 Slices white bread, firm, sliced 1/4-inch thick, crusts removed

15 oz mint mayonnaise, recipe below

1-1/4 lbs cucumbers, thinly sliced

30 oz COOKED TURKEY BREAST, thinly sliced

Mint Mayonnaise

1-1/2 c mayonnaise

1/2 c fresh mint, chopped

1/3 c sour cream

4 tsp fresh lemon juice

1/2 tsp salt

3/4 tsp sugar


For mint mayonnaise: Blend mayonnaise, mint, sour cream, lemon juice, salt and sugar thoroughly. Cover and refrigerate until ready to use. Best if used the same day it is made. Portion is 3/4 ounce for each sandwich.

For each sandwich: Spread one side of each of two slices of bread with mint mayonnaise. Layer cucumbers on one slice and top with 1-1/2 ounces of turkey, folded to fit entirely within the edges of the bread.

Place second slice of bread on top, mayonnaise side down and press firmly. Cut in quarters to serve.

Nutrition Facts

Total Calories 320

Calories from Fat 150

Total Fat 17 g

% Daily Total Fat 26

Saturated Fat 2 g

% Daily Saturated Fat 13

Cholesterol 50 g

% Daily Cholesterol 17

Sodium 410 mg

% Daily Sodium 17

Total Carbohydrates 27 g

% Daily Total Carbohydrates 9

Dietary Fiber 1 g

% Daily Dietary Fiber 4

Sugars 3 g

Protein 17 g

% Daily Protein 2

% Daily Vitamin C 2

% Daily Calcium 8

% Daily Iron 10