Turkey and Fruit Skillet Delight

Culinary Setting
Boneless Breast


1/4 tsp salt

1/8 tsp cinnamon

Dash cloves

Dash nutmeg

1/2 lb TURKEY CUTLETS, cut into 1/4-X 1-inch strips

1-1/2 tsp margarine

1/3 c mixed dried fruit

1 c apple juice

1 tsp cornstarch


In a small dish combine salt, cinnamon, cloves and nutmeg. Dredge turkey in mixture to coat.

In a 10-inch non-stick skillet, over medium-high heat, saute turkey in margarine until meat is no longer pink. Add mixed fruit and 1/2 cup apple juice; cover, reduce heat to low and cook 15 minutes or until fruit is soft.

In a small bowl combine cornstarch and remaining juice. Add to meat mixture, increase heat to medium and cook until sauce is thickened.

Serve over rice, if desired. * Cut large pieces of dry fruit in half and pit prunes if necessary.

Nutrition Facts

Total Calories 276

Total Fat 5 g

% Daily Total Fat 16

Cholesterol 70 g

Sodium 391 mg

Total Carbohydrates 31 g

Protein 28 g