Turkey and Fruit Skillet Delight

In a small dish combine salt, cinnamon, cloves and nutmeg. Dredge turkey in mixture to coat.

In a 10-inch non-stick skillet, over medium-high heat, saute turkey in margarine until meat is no longer pink. Add mixed fruit and 1/2 cup apple juice; cover, reduce heat to low and cook 15 minutes or until fruit is soft.

In a small bowl combine cornstarch and remaining juice. Add to meat mixture, increase heat to medium and cook until sauce is thickened.

Serve over rice, if desired. * Cut large pieces of dry fruit in half and pit prunes if necessary.