Turkey Mango Salad

Culinary Setting
Home
Meal Type
Salad
Difficulty
Easy
Time
15 MIN

About this Dish

Add some tango to your grilled turkey salad with the fresh citrusy flavors of mango! The salty-sweet combo is a perfect low-carb option that maximizes summertime flavor. Looking for other great salad options? You’ll love our classic Turkey Caesar Salad.

Servings
4
Cuisine
American
Cooking Style
Grill, Quick and Easy
Product
Boneless Breast, Turkey Cutlets/Steaks, Turkey Tenderloins
Dish Type
Salad

Ingredients

1 lb turkey breast cutlets or tenderloins

2/3 c Catalina salad dressing, divided

2 tsp canola oil

1 c red pepper, julienned

4 c lettuce leaves, chopped

2 c fresh mango, cubed

Directions

Brush each turkey cutlet with 1 tablespoon Catalina dressing. Lightly sprinkle with salt and black pepper.

Grill turkey using direct heat, about 4 to 5 inches from the heat, for 5 to 7 minutes per side, or until the internal temperature reaches 165°F. Let the turkey sit for 5 minutes before slicing into thin strips.

Meanwhile, heat oil in a skillet. Add red bell pepper strips and sauté until tender. Remove from heat and cool slightly.

Toss turkey, remaining salad dressing, red pepper, lettuce and mango together. Serve immediately.