© 2024 National Turkey Federation
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1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
Add some tango to your grilled turkey salad with the fresh citrusy flavors of mango! The salty-sweet combo is a perfect low-carb option that maximizes summertime flavor. Looking for other great salad options? You’ll love our classic Turkey Caesar Salad.
1 lb turkey breast cutlets or tenderloins
2/3 c Catalina salad dressing, divided
2 tsp canola oil
1 c red pepper, julienned
4 c lettuce leaves, chopped
2 c fresh mango, cubed
Brush each turkey cutlet with 1 tablespoon Catalina dressing. Lightly sprinkle with salt and black pepper.
Grill turkey using direct heat, about 4 to 5 inches from the heat, for 5 to 7 minutes per side, or until the internal temperature reaches 165°F. Let the turkey sit for 5 minutes before slicing into thin strips.
Meanwhile, heat oil in a skillet. Add red bell pepper strips and sauté until tender. Remove from heat and cool slightly.
Toss turkey, remaining salad dressing, red pepper, lettuce and mango together. Serve immediately.