Turkey and Pasta Salad Vinaigrette



1/2 c vegetable oil

1/4 c white wine vinegar

1/2 tsp garlic powder

White pepper Dash

3/4 c carrot, chopped

3/4 c celery, chopped

1/4 c onion, chopped

2 c rotini pasta, (or other small pasta), cooked and drained

1 c pitted black olives, drained & sliced

1 Package (8 oz) frozen artichoke hearts, thawed and well drained

3 c COOKED TURKEY, cubed

Leaf lettuce As needed



In small bowl, combine oil, vinegar, garlic powder and pepper.

In large bowl, combine carrot, celery, onion and rotini. Add oil mixture; toss to coat. Add olives, artichokes and turkey; toss gently. Cover and chill thoroughly.

To serve, spoon each portion onto lettuce leaves.

Nutrition Facts

422 Total Calories

18 g Total Fat

38 % Daily Total Fat

54 g Cholesterol

264 mg Sodium

38 g Total Carbohydrates

28 g Protein