© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 Onion bun, split
1 tbsp unsalted butter, softened
2 tbsp roasted garlic mayonnaise
1 Medium iceberg lettuce c
2 to 3 red tomato slices
As needed fire roasted pepper and onion mixture
4 oz OVEN ROASTED TURKEY BREAST, shaved
1 Slice Muenster cheese
Garnish pickle and bed of kale
As needed French fries
Spread cut sides of bun with butter. Toast on grill until golden. Spread cut side of top bun with roasted garlic mayonnaise from edge to edge.
Place iceberg on bottom half of onion bun. Top with tomato slices.
Heat peppers and onions on the grill and place on top of tomato.
Evenly and loosely arrange shaved turkey over peppers and onions.
Top peppers & onions with Muenster cheese. Close sandwich and secure with frilled toothpicks. Place on a dinner plate.
Place pickle on a bed of kale.
Deep fry fries in a 360 degrees F fryer till golden. Drain in a perforated pan. Season fries with salt. Place fries on the plate at 3 o'clock.