© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 c honey
Zest of one lemon
3/4 c freshly squeezed lemon juice
1/2 c cider vinegar
1/4 c apple cider
1/4 tsp fresh ginger, peeled and grated
1/4 tsp cayenne pepper
1 c cranberries
4 Medium tart apples, peeled, cored and cut into 1-inch dice
1/3 c sweet onion, chopped
1/2 c golden raisins
1/4 tsp salt
8 Medium pita pockets, cut in half
2 lbs ROASTED TURKEY BREAST, sliced
1 lb smoked Gouda, sliced
Leaf lettuce, washed, dried and chilled As needed
CRANBERRY APPLE CHUTNEY
Combine honey, lemon zest, lemon juice, vinegar, apple cider, ginger and cayenne in a medium saucepan.
Stir in cranberries, apples, onions, raisins and salt. Cover pan and boil over medium heat, stirring occasionally.
Simmer for about 20 minutes, until apples become tender. Remove from heat and allow mixture to cool to room temperature.
Cover and refrigerate for at least 24 hours.
ASSEMBLY and SERVICE
Fill each pita pocket with 2-ounces of roasted sliced turkey breast, one ounce of smoked Gouda and a small piece of leaf lettuce.
For each portion, serve two pita pocket halves and 2-ounces of cranberry apple chutney.
790 Total Calories
200 Calories from Fat
22 g Total Fat
34 % Daily Total Fat
12 g Saturated Fat
60 % Daily Saturated Fat
160 g Cholesterol
53 % Daily Cholesterol
1090 mg Sodium
45 % Daily Sodium
99 g Total Carbohydrates
29 % Daily Total Carbohydrates
3 g Dietary Fiber
12 % Daily Dietary Fiber
37 g Sugars
57 g Protein
20 % Daily Protein
25 % Daily Vitamin C
50 % Daily Calcium
25 % Daily Iron