1 (17.3 oz) Package puff pastry sheets (2 sheets)
12 oz turkey gravy, DIVIDED
2 c COOKED TURKEY, coarsely chopped
1/2 c cooked vegetables (peas, corn, green beans or carrots)
2 c prepared herb seasoned stuffing
1/2 c cranberry sauce
Thaw pastry sheets at room temperature for 40 minutes. Preheat oven to 400 degrees F.
Mix 1/2 cup gravy with turkey and vegetables.
Unfold pastry on lightly floured surface. Roll each sheet into 14-inch square and cut into four (7") squares.
Place 1/4 cup stuffing in center of each square. Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce.
Brush edges of squares with water. Fold corners to center on top of filling and pinch edges to seal. Flute edges if desired.
Place on baking sheet lined with parchment paper. Bake for 25 minutes or until pastry is golden.
Meanwhile, heat remaining gravy until boiling. Serve hot gravy with bundles.