© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 c dry white wine
1 c champagne vinegar
2 c olive oil
1 tsp salt
2 tsp white pepper
2 tsp fresh oregano, minced
2 tsp fresh basil, minced
2 tsp fresh thyme, minced
2 tsp fresh Italian parsley, minced
1 tbsp fresh garlic, minced
5 lbs TURKEY BREAST, cubed
10 Each red, yellow and green bell peppers, seeded & cut into 3/4-inch squares
5 large sweet red onions, peeled and cut into wedges
2 lbs button mushrooms, cleaned and capped
Combine wine, vinegar, oil, salt, pepper, herbs and garlic. Add turkey cubes and turn to coat ingredients.
Marinate in a covered food-grade plastic or stainless steel pan in the refrigerator for 1-2 hours.
Alternately thread on wooden skewers as follows: 2 ounces turkey, red, yellow, and green bell pepper cubes, onion wedges and mushroom caps.
Again, cover and marinade in the refrigerator for 1 hour.
Grill or broil over medium heat for about 10 minutes or until turkey is cooked throughout.
Serve 2 skewers for each entree portion. Serve with rice pilaf.
200 Total Calories
25 Calories from Fat
2 g Total Fat
4 % Daily Total Fat
0 g Saturated Fat
3 % Daily Saturated Fat
75 g Cholesterol
25 % Daily Cholesterol
60 mg Sodium
3 % Daily Sodium
15 g Total Carbohydrates
5 % Daily Total Carbohydrates
4 g Dietary Fiber
16 % Daily Dietary Fiber
8 g Sugars
30 g Protein
45 % Daily Protein
460 % Daily Vitamin C
4 % Daily Calcium
15 % Daily Iron