Turkey and Wild Rice Bake



1 Package (6 oz) wild and white rice mix

2-1/3 c water

1 Can (4 oz) mushrooms, drained

1 Can (14 oz) artichoke hearts, drained and qtered

1 Jar (2 oz) pimientos, chopped and drained

2 c COOKED TURKEY, cubed

1 c Swiss cheese, shredded



In a 2-quart casserole combine rice with seasoning packet and water.

Stir in mushrooms, artichoke hearts, pimientos and turkey. Cover with foil.

Bake at 350 degrees F for 1 hour and 15 minutes or until liquid is absorbed.

Top with cheese. Continue to bake, uncovered, for 5 to 10 minutes or until cheese is melted and golden brown.

Nutrition Facts

270 Total Calories

8 g Total Fat

26 % Daily Total Fat

53 g Cholesterol

572 mg Sodium

25 g Total Carbohydrates

24 g Protein