Turkey Apple Pita Pockets

Culinary Setting
Cooked Turkey


3 lbs OVEN ROASTED TURKEY BREAST, skin removed & cut into 1/2-inch pieces

3 lbs tart and juicy apples, cored and chopped

3 c chopped celery

3 c crushed pineapple, drained well

2 c lemon yogurt

2 c mayonnaise

2 tsp Dijon mustard

1 tsp celery seed, crushed

24 5-inch whole wheat pita pockets, tops cut and removed

As needed leaf lettuce, washed, dried and chilled


In large bowl combine turkey, apples, celery and pineapple.

In separate bowl combine yogurt, mayonnaise, mustard and celery seeds. Fold dressing into turkey mixture.

To serve, line each pita with a lettuce leaf and spoon turkey mixture into each pita.

Serve with chips or fresh fruit salad.

Nutrition Facts

Total Calories 520

Calories from Fat 200

Total Fat 23 g

% Daily Total Fat 35

Saturated Fat 4 g

% Daily Saturated Fat 23

Cholesterol 55 g

% Daily Cholesterol 18

Sodium 560 mg

% Daily Sodium 23

Total Carbohydrates 54 g

% Daily Total Carbohydrates 18

Dietary Fiber 4 g

% Daily Dietary Fiber 16

Sugars 17 g

Protein 25 g

% Daily Protein 15

% Daily Vitamin C 10

% Daily Calcium 6

% Daily Iron 15