© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
40 Slices whole wheat bread, toasted
10 oz mayonnaise
7 oz alfalfa sprouts, washed and drained
2-1/2 lbs avocado, thinly sliced (about 10 avocados)
7 oz red onion, thinly sliced
3-3/4 lbs TURKEY BREAST, sliced
1-1/4 lbs Cheddar cheese, sliced
60 Slices tomato (about 10 tomatoes)
20 Pieces leaf lettuce, washed, drained and crisp
For each sandwich: Spread mayonnaise evenly on both pieces of toast. On first slice, layer sprouts, avocado, onion, 3 ounces turkey and 1 ounce cheese. Broil to melt cheese.
Top with 3 tomato slices, lettuce and 2nd slice of toast. Place frilled toothpicks in opposite corners and cut in half, diagonally, to serve.
Total Calories 550
Calories from Fat 290
Total Fat 32 g
% Daily Total Fat 49
Saturated Fat 9 g
% Daily Saturated Fat 45
Cholesterol 95 g
% Daily Cholesterol 32
Sodium 560 mg
% Daily Sodium 23
Total Carbohydrates 33 g
% Daily Total Carbohydrates 11
Dietary Fiber 7 g
% Daily Dietary Fiber 28
Sugars 5 g
Protein 34 g
% Daily Protein 30
% Daily Vitamin C 25
% Daily Calcium 30
% Daily Iron 20