© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 c mayonnaise
1 c sun-dried tomatoes in oil, chopped
1 tbsp onion powder
2 tsp white wine vinegar
1/2 tsp salt
1-1/2 tsp ground black pepper
3 qt cooked rice, cooled to room temperature
1 lb TURKEY BACON, coarsely chopped and cooked
1-1/2 lbs tomato, diced
1 c green onion tops, chopped
1-1/2 lbs COOKED TURKEY, thinly sliced
1-1/2 lbs iceberg lettuce, shredded
24 (10-inch) flour tortillas, warmed
Combine mayonnaise, sun-dried tomatoes, onion powder, vinegar, salt and pepper in a large bowl. Mix well.
Add rice, bacon, fresh tomatoes and green onion tops to mayonnaise mixture, stirring well to combine.
For each sandwich, place 1-ounce sliced turkey and 1-ounce lettuce down center of tortilla. Top with 3/4 cup rice mixture. Roll up.
Slice on the diagonal.
640 Total Calories
300 Calories from Fat
33 g Total Fat
51 % Daily Total Fat
6 g Saturated Fat
30 % Daily Saturated Fat
65 g Cholesterol
22 % Daily Cholesterol
880 mg Sodium
37 % Daily Sodium
57 g Total Carbohydrates
19 % Daily Total Carbohydrates
7 g Dietary Fiber
28 % Daily Dietary Fiber
2 g Sugars
20 g Protein
8 % Daily Protein
15 % Daily Vitamin C
4 % Daily Calcium
10 % Daily Iron