Turkey Bacon and Vegetable Bread



1/2 c margarine, melted

1/3 c Parmesan cheese, grated

3 Packages (10 oz each) refrigerated flaky biscuits, qtered

Vegetable cooking spray

12 oz TURKEY BACON, cooked and crumbled

1/2 c chopped green pepper

1/2 c chopped onion


In small bowl combine margarine and cheese. Roll biscuit quarters in mixture.

In bottom of bundt pan, sprayed with vegetable cooking spray, layer 1/3 of the biscuits. Sprinkle with 1/2 of the bacon, green pepper and onions. Repeat layers ending with layer of biscuits.

Bake 25 to 30 minutes at 350 degrees F. or until bread is golden brown.

Nutrition Facts

Total Calories 238

Total Fat 15 g

% Daily Total Fat 56

Cholesterol 19 g

Sodium 872 mg

Total Carbohydrates 20 g

Protein 7 g