Bake up these flaky biscuits topped with egg and cheese sandwiched between crisp turkey bacon. An easy breakfast or brunch recipe for your family that’s ready in under 30 minutes. Click here for more recipes from Jennie-O Turkey Store.
½ (8-oz) package cream cheese, softened
2 tbsp milk
½ c shredded Swiss cheese
2 tbsp chopped green onion
1 (10-oz) can refrigerated flaky biscuits
5 slices Turkey Bacon, cooked and crumbled
2 tbsp chopped fresh parsley leaves
Heat oven to 350ºF. Grease 10 muffin cups.
In small bowl, beat cream cheese, eggs and milk on low speed until smooth. Stir in Swiss cheese and green onion.
Separate biscuit dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming a ¼ -inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cream cheese mixture over bacon. Top with remaining bacon and parsley.
Bake 20 to 25 minutes or until filling is set and biscuits are golden brown. Always cook to well-done, 165°F as measured by a meat thermometer.
Saturated Fat 4.5g