Turkey Bacon Biscuits

By Jennie-O Turkey Store, LLC
Culinary Setting
Meal Type
Appetizer, Breakfast
30 MIN

About this Dish

Bake up these flaky biscuits topped with egg and cheese sandwiched between crisp turkey bacon. An easy breakfast or brunch recipe for your family that’s ready in under 30 minutes. Click here for more recipes from Jennie-O Turkey Store.

Cooking Style
Turkey Bacon


½ (8-oz) package cream cheese, softened

3 eggs

2 tbsp milk

½ c shredded Swiss cheese

2 tbsp chopped green onion

1 (10-oz) can refrigerated flaky biscuits

5 slices Turkey Bacon, cooked and crumbled

2 tbsp chopped fresh parsley leaves


Heat oven to 350ºF. Grease 10 muffin cups.

In small bowl, beat cream cheese, eggs and milk on low speed until smooth. Stir in Swiss cheese and green onion.

Separate biscuit dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming a ¼ -inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cream cheese mixture over bacon. Top with remaining bacon and parsley.

Bake 20 to 25 minutes or until filling is set and biscuits are golden brown. Always cook to well-done, 165°F as measured by a meat thermometer.

Nutrition Facts

Calories 200

Protein 6g

Carbohydrates 15g

Fiber 0g

Sugars 2g

Fat 12g

Cholesterol 70mg

Sodium 430mg

Saturated Fat 4.5g