10 Slices TURKEY BACON, cut into 1/4-inch pieces
1/2 c green pepper, seeded and chopped
1/2 c onion, chopped
1/2 c skim milk
1/4 tsp pepper
1 c reduced-fat Cheddar cheese, grated
10 8-inch flour tortillas
Salsa As needed
In large non-stick skillet, over medium heat, cook bacon, green pepper and onion 12 to 15 minutes or until bacon is lightly browned, stirring frequently. Regulate heat to prevent sticking and burning; remove skillet from heat.
In small bowl combine eggs, milk and pepper. Pour egg mixture over bacon mixture. Return skillet to low heat for 2 to 3 minutes or until eggs are almost done; stirring frequently. Remove skillet from heat and stir in cheese.
Place 1/4 cup egg mixture on lower 1/3 of each tortilla. Roll tortilla and place in 9 X 13-inch microwave-safe dish; cover with plastic wrap. Cook in microwave oven at HIGH (100% power) 2 to 3 minutes or until burritos are hot.
To serve, drizzle salsa over burrito.
228 Total Calories
7 g Total Fat
27 % Daily Total Fat
124 g Cholesterol
513 mg Sodium
26 g Total Carbohydrates
12 g Protein