Turkey Bacon Breakfast Burritos



10 Slices TURKEY BACON, cut into 1/4-inch pieces

1/2 c green pepper, seeded and chopped

1/2 c onion, chopped

5 eggs

1/2 c skim milk

1/4 tsp pepper

1 c reduced-fat Cheddar cheese, grated

10 8-inch flour tortillas

Salsa As needed



In large non-stick skillet, over medium heat, cook bacon, green pepper and onion 12 to 15 minutes or until bacon is lightly browned, stirring frequently. Regulate heat to prevent sticking and burning; remove skillet from heat.

In small bowl combine eggs, milk and pepper. Pour egg mixture over bacon mixture. Return skillet to low heat for 2 to 3 minutes or until eggs are almost done; stirring frequently. Remove skillet from heat and stir in cheese.

Place 1/4 cup egg mixture on lower 1/3 of each tortilla. Roll tortilla and place in 9 X 13-inch microwave-safe dish; cover with plastic wrap. Cook in microwave oven at HIGH (100% power) 2 to 3 minutes or until burritos are hot.

To serve, drizzle salsa over burrito.

Nutrition Facts

228 Total Calories

7 g Total Fat

27 % Daily Total Fat

124 g Cholesterol

513 mg Sodium

26 g Total Carbohydrates

12 g Protein