© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
4 Large baking potatoes, baked and slightly cooled
4 Large eggs, beaten
8 Slices TURKEY BACON, cooked and crumbled
1/4 c chopped green onions
1/4 c chopped green pepper
1 Jar (2 oz) pimientos, drained
1/2 c shredded reduced-fat Cheddar cheese
Slice potatoes in half, lengthwise. Scoop out pulp with spoon leaving 1/4-inch of potato skin shell. (Reserve potato pulp for other use.)
In medium-size bowl, combine eggs, bacon, green onion, green pepper and pimiento. Spoon turkey bacon mixture evenly into potato shells and sprinkle 1 tablespoon cheese over each shell.
Bake 15 to 20 minutes at a preheated 350 degree F oven or until eggs are set and cheese is melted.
Total Calories 153
Total Fat 6 g
% Daily Total Fat 35
Cholesterol 121 g
Sodium 275 mg
Total Carbohydrates 15 g
Protein 9 g