Turkey Bacon Quiche in Tater Skins



4 Large baking potatoes, baked and slightly cooled

4 Large eggs, beaten

8 Slices TURKEY BACON, cooked and crumbled

1/4 c chopped green onions

1/4 c chopped green pepper

1 Jar (2 oz) pimientos, drained

1/2 c shredded reduced-fat Cheddar cheese


Slice potatoes in half, lengthwise. Scoop out pulp with spoon leaving 1/4-inch of potato skin shell. (Reserve potato pulp for other use.)

In medium-size bowl, combine eggs, bacon, green onion, green pepper and pimiento. Spoon turkey bacon mixture evenly into potato shells and sprinkle 1 tablespoon cheese over each shell.

Bake 15 to 20 minutes at a preheated 350 degree F oven or until eggs are set and cheese is melted.

Nutrition Facts

Total Calories 153

Total Fat 6 g

% Daily Total Fat 35

Cholesterol 121 g

Sodium 275 mg

Total Carbohydrates 15 g

Protein 9 g