Turkey Bacon, Tomato, Mozzarella and Herb Omelette



10 c Eggs, broken and beaten

1/2 c fresh herbs, chopped

To Taste salt and pepper

5 c red ripe tomatoes, chopped and seeded

40 Slices TURKEY BACON, cooked

20 oz Mozzarella cheese, shredded


Blend eggs with herbs and salt and pepper. Cover and hold for service in the refrigerator.

For each omelette, pour 4 ounces of egg mix into a 6-inch nonstick pan. Cook over medium heat until bottom of omelette is set and lightly browned.

Place 1/4 cup of chopped tomatoes on one half of omelette. Top with 2 slices of turkey bacon (folded to fit) and one ounce of cheese.

Broil to melt cheese. Fold omelette over to enclose filling. Serve immediately.

Nutrition Facts

Total Calories 330

Calories from Fat 210

Total Fat 24 g

% Daily Total Fat 37

Saturated Fat 9 g

% Daily Saturated Fat 45

Cholesterol 530 g

% Daily Cholesterol 177

Sodium 820 mg

% Daily Sodium 34

Total Carbohydrates 4 g

% Daily Total Carbohydrates 1

Dietary Fiber 1 g

% Daily Dietary Fiber 4

Sugars 2 g

Protein 25 g

% Daily Protein 25

% Daily Vitamin C 10

% Daily Calcium 25

% Daily Iron 15