Turkey Baked with Beans and Orzo Pasta

Culinary Setting
Cooking Style
Deli Turkey
Dish Type


1 lb 1/2" slices deli-cut HONEY ROASTED TURKEY BREAST, cut into 1/2" cubes

1 (15 1/2-oz) can butter beans, drained

1 (15-oz) can black beans, drained

1 (14 1/2-oz) can diced tomatoes, undrained

1 c orzo, cooked according to package directions

1 c chopped onion

1/4 c pitted and chopped black olives

1 tsp dried oregano

4 oz crumbled Feta cheese with basil and tomato (or plain Feta cheese)

Vegetable spray



Preheat oven to 350 degrees F. In large mixing bowl, combine turkey cubes, beans, tomatoes, cooked orzo, onion, olives and oregano.

Pour into a 2-quart oblong casserole dish that has been sprayed with vegetable spray. Sprinkle with cheese and cover with foil.

Bake 20 minutes; remove foil and continue baking until cheese is lightly browned. Serve hot.

Nutrition Facts

555 Total Calories

10 g Total Fat

16 % Daily Total Fat

69 g Cholesterol

2348 mg Sodium

74 g Total Carbohydrates

44 g Protein