© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb GROUND TURKEY
1 c chopped onion
1/2 c seasoned bread crumbs
1/2 c grated carrots
1/2 c bottled barbecue sauce, divided
2 tsp Worcestershire sauce
1 tsp minced garlic
3/4 tsp pepper
Vegetable cooking spray
In medium bowl combine turkey, onion, bread crumbs, carrots, 1/4 cup barbecue sauce, Worcestershire, garlic and pepper.
In 9-inch pie plate, sprayed with vegetable cooking spray, shape meat mixture into round loaf. Drizzle top of loaf with remaining barbecue sauce.
Bake at 350 degrees F for 35 to 45 minutes or until meat thermometer reaches 165 degrees F when inserted in center of meatloaf, juices run clear and meat is no longer pink.
178 Total Calories
7 g Total Fat
35 % Daily Total Fat
55 g Cholesterol
528 mg Sodium
14 g Total Carbohydrates
16 g Protein