Turkey Bean Burgers with Horseradish Mayo



1/3 c mayonnaise

1/2 tsp horseradish

1/2 tsp chopped chives

1/4 tsp garlic powder

3/4 c canned black beans, rinsed and drained

1 Large egg white

1/2 c shredded zucchini

1/2 c finely chopped sweet red pepper

1 tsp chili powder

1/2 tsp onion powder

1/2 tsp black pepper

1/4 tsp salt


1 tbsp olive oil

4 hamburger buns, split

1 Small sweet onion, thinly sliced

4 romaine leaves, washed, drained and chilled


Horseradish Mayo

Mix mayonnaise, horseradish, chives and garlic powder together. Cover and refrigerate.

Turkey Burgers

In a small bowl, coarsely mash beans. Add egg white, zucchini, red pepper, chili powder, onion powder, pepper and salt.

Crumble turkey over mixture and mix well. Shape into four patties.

In a large skillet, cook burgers in oil over medium heat for 4-5 minutes on each side or until a meat thermometer reads 165 degrees F when inserted in the center of each burger and juices run clear.

Serve on buns with horseradish mayonnaise, onion and lettuce.