© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
RASPBERRY DIPPING SAUCE
1/2 c Driscoll's raspberries
1/4 c rice wine vinegar
1/4 c water
2 tbsp sugar
1 tsp fresh ginger root, peeled and grated
1/4 tsp crushed red pepper flakes
SPRING ROLL ASSEMBLY
12 8-inch round rice-paper wrappers
1-1/2 lbs SMOKED TURKEY, sliced and cut into thin strips
2 cucumbers, peeled, seeded and cut into strips
2 green onions, cut into strips
2 c Driscoll's strawberries, hulled and chopped
1 ripe mango, peeled and cut into thin strips
1 c fresh mint leaves
2/3 c peanuts, chopped
RASPBERRY DIPPING SAUCE
Mash raspberries with a fork in a small bowl. Stir in remaining ingredients.
Cover and hold for service.
SPRING ROLL ASSEMBLY
Working with one sheet of rice paper at a time, dip sheet in bowl of hot water until softened, 20 to 25 seconds.
Arrange 2-ounces of turkey horizontally in lower third of wrapper, leaving a 1 inch border on either end.
Top with 1/12 of remaining ingredients. Fold in ends and tightly roll up. Cover with damp paper towels.
Repeat process with remaining ingredients.
Cut rolls in half on the diagonal; arrange halves seam side down on serving plates. Serve 2 rolls per portion with the Raspberry Dipping Sauce.
Total Calories 340
Calories from Fat 90
Total Fat 10 g
% Daily Total Fat 15
Saturated Fat 1 g
% Daily Saturated Fat 5
Cholesterol 50 g
% Daily Cholesterol 17
Sodium 1520 mg
% Daily Sodium 63
Total Carbohydrates 38 g
% Daily Total Carbohydrates 13
Dietary Fiber 5 g
% Daily Dietary Fiber 20
Sugars 13 g
Protein 29 g
% Daily Protein 10
% Daily Vitamin C 80
% Daily Calcium 6
% Daily Iron 15