Turkey Berry Spring Rolls

Culinary Setting
Professional
Meal Type
Appetizer
Servings
6
Product
Smoked Turkey

Ingredients

RASPBERRY DIPPING SAUCE

1/2 c Driscoll's raspberries

1/4 c rice wine vinegar

1/4 c water

2 tbsp sugar

1 tsp fresh ginger root, peeled and grated

1/4 tsp crushed red pepper flakes


SPRING ROLL ASSEMBLY

12 8-inch round rice-paper wrappers

1-1/2 lbs SMOKED TURKEY, sliced and cut into thin strips

2 cucumbers, peeled, seeded and cut into strips

2 green onions, cut into strips

2 c Driscoll's strawberries, hulled and chopped

1 ripe mango, peeled and cut into thin strips

1 c fresh mint leaves

2/3 c peanuts, chopped

Directions


 



RASPBERRY DIPPING SAUCE



Mash raspberries with a fork in a small bowl. Stir in remaining ingredients.


Cover and hold for service.




SPRING ROLL ASSEMBLY



Working with one sheet of rice paper at a time, dip sheet in bowl of hot water until softened, 20 to 25 seconds.


Arrange 2-ounces of turkey horizontally in lower third of wrapper, leaving a 1 inch border on either end.


Top with 1/12 of remaining ingredients. Fold in ends and tightly roll up. Cover with damp paper towels.


Repeat process with remaining ingredients.


Cut rolls in half on the diagonal; arrange halves seam side down on serving plates. Serve 2 rolls per portion with the Raspberry Dipping Sauce.



 

Nutrition Facts

Total Calories 340

Calories from Fat 90

Total Fat 10 g

% Daily Total Fat 15

Saturated Fat 1 g

% Daily Saturated Fat 5

Cholesterol 50 g

% Daily Cholesterol 17

Sodium 1520 mg

% Daily Sodium 63

Total Carbohydrates 38 g

% Daily Total Carbohydrates 13

Dietary Fiber 5 g

% Daily Dietary Fiber 20

Sugars 13 g

Protein 29 g

% Daily Protein 10

% Daily Vitamin C 80

% Daily Calcium 6

% Daily Iron 15