Turkey Bites with Herb Aioli

By Head Chef Ken McAvoy
Culinary Setting
Professional
Meal Type
Appetizer
Difficulty
Easy
Time
30 MIN
Servings
5
Cuisine
American
Cooking Style
Grill
Product
Ground Turkey
Dish Type
Burger

Ingredients

1 Large garlic clove

1/4 c freshly squeezed lemon juice

1/4 c salad oil

1 tbsp dried herbes de Provence

2 c mayonnaise

2-1/2 lbs GROUND TURKEY

1/2 c dry bread crumbs

1 tbsp kosher salt

1 tbsp dried herbes de Provence

2 tbsp mayonnaise

1/2 tsp Worcestershire sauce

20 Mini sesame dinner rolls, split

Sliced American cheese As needed

2/3 c whole cranberry sauce

Sweet potato fries As needed

Directions

HERB AIOLI

Place garlic, lemon juice and oil in food processor. Puree until smooth.

Fold in herbes and mayonnaise. Cover and chill. Hold for service.

Mini Turkey Burgers

Mix all ingredients well and form into 2-ounce balls. Flatten patties to 2.5-3 inches in diameter.

Cook turkey burgers over medium heat on grill or flat top griddle to an internal temperature of 165 degrees F.

SERVICE

Place turkey burgers on rolls. Cover with cheese.

Top each with 1 teaspoon cranberry sauce. Drizzle with the herb aioli.

Serve with sweet potato fries.

Offer as a small appetizer with 4 mini burgers OR a large platter with 8 mini burgers.