© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
6 oz canola oil
2 c onions, chopped
2 c sweet red peppers, seeded and chopped
2 c green bell peppers, seeded and chopped
2 c celery, chopped
2 tbsp fresh ginger, minced
4 oz vegetable base
3 oz roasted garlic base
1 c low-sodium soy sauce
2 qt unsweetened coconut milk
1 qt crushed tomato or puree
2 tsp cayenne pepper
5 lbs PULLED WHITE TURKEY, thawed
2 c Roma tomatoes, diced
1 c unsalted cashews
1 c fresh cilantro leaves, washed and dried
12.5 lbs Cooked white rice
Heat oil in a steam kettle over medium heat. Add onions, peppers, celery and ginger; saute until softened.
Add bases, soy sauce, coconut milk, crushed tomato and cayenne. Simmer at medium heat for 15 minutes.
Stir thawed pulled turkey and bring to serving temperature (165 degrees F.), still under medium heat, stirring occasionally. Stir in diced Roma tomatoes.
Transfer to hotel pans. Garnish with fresh cilantro and cashews.
Serve 6 ounces of turkey and sauce over 4 ounces of cooked rice.
Total Calories 360
Calories from Fat 130
Total Fat 15 g
% Daily Total Fat 23
Saturated Fat 9 g
% Daily Saturated Fat 45
Cholesterol 40 g
% Daily Cholesterol 13
Sodium 540 mg
% Daily Sodium 23
Total Carbohydrates 40 g
% Daily Total Carbohydrates 13
Dietary Fiber 2 g
% Daily Dietary Fiber 8
Sugars 3 g
Protein 19 g
% Daily Protein 8
% Daily Vitamin C 35
% Daily Calcium 6
% Daily Iron 25