Turkey Breast alla Strada

Servings

Ingredients

12-oz SKINLESS, BONELESS TURKEY BREAST

1/4 c pure olive oil

1 tsp unsalted butter

1-1/2 oz prosciutto, chopped

1 oz shiitake mushrooms, cleaned and chopped

1 oz cremini mushrooms, cleaned and chopped

1 oz button mushrooms, cleaned and chopped

1/2 tsp shallots, finely chopped

1/2 tsp garlic, finely chopped

6 oz demi-glace

1 oz Madeira wine

1/2 oz fresh rosemary, finely minced

1/2 oz fresh thyme, finely minced

Salt and freshly ground pepper As needed

Directions

Cut turkey breast into six 2-ounce pieces. Lightly tenderize each with a mallet to softly flatten and shape into medallions.

In a large sauté pan, heat olive oil; brown turkey medallions on both sides. Add butter, prosciutto, mushrooms, shallots and garlic; cook over medium heat 1 minute. Add demi-glace, Madeira, rosemary, thyme, salt and pepper; cook over medium heat 7 to 8 minutes.

Serve 3 turkey medallions per plate, spreading remaining pan mix evenly over both plates.