© 2024 National Turkey Federation
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1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 tbsp slivered almonds
1/2 c peach yogurt
1 tsp curry powder
3/4 lb FULLY-COOKED NO-SALT TURKEY BREAST, sliced into 3-oz portions
In small nonstick skillet, over medium heat, toast almonds until very brown. Remove and cool.
In small bowl combine almonds, yogurt and curry powder. Cover and refrigerate at least 1 hour.
Serve sauce over sliced turkey.
160 Total Calories
3 g Total Fat
16 % Daily Total Fat
35 g Cholesterol
69 mg Sodium
6 g Total Carbohydrates
28 g Protein