© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 TURKEY BREAST (4-6 lbs)
1/4 c orange marmalade
1 tsp curry powder
1/8 tsp cayenne pepper
In (13 x 9 x 2 inch) roasting pan, place turkey breast on rack. Bake, uncovered, 325 degrees (Fahrenheit) 2 to 2-1/2 hours or until meat thermometer registers 170 to 175 degrees (Fahrenheit) in deepest part of breast.
In small bowl combine marmalade, curry powder, and cayenne pepper. Brush glaze over breast during final 15 minutes of cooking.
172 Total Calories
6 g Total Fat
31 % Daily Total Fat
63 g Cholesterol
56 mg Sodium
3 g Total Carbohydrates
25 g Protein