Turkey Breast with Curry-Orange Glaze

Servings
20

Ingredients

1 TURKEY BREAST (4-6 lbs)

1/4 c orange marmalade

1 tsp curry powder

1/8 tsp cayenne pepper

Directions


 



In (13 x 9 x 2 inch) roasting pan, place turkey breast on rack. Bake, uncovered, 325 degrees (Fahrenheit) 2 to 2-1/2 hours or until meat thermometer registers 170 to 175 degrees (Fahrenheit) in deepest part of breast.


In small bowl combine marmalade, curry powder, and cayenne pepper. Brush glaze over breast during final 15 minutes of cooking.


Nutrition Facts

172 Total Calories

6 g Total Fat

31 % Daily Total Fat

63 g Cholesterol

56 mg Sodium

3 g Total Carbohydrates

25 g Protein