© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
8 oz shrimp, cooked, shelled, deveined and minced
1/4 tsp paprika
3-1/2 tbsp fresh lemon juice
5 tbsp parsley, chopped
Salt and pepper To Taste
1-1/4 lbs unsalted butter, softened
5-1/4 lbs COOKED TURKEY BREAST, julienned
4 lbs, 3 oz fettuccine noodles, cooked and warm
20 Each lemon wedges
20 Each herb sprigs, tarragon, thyme, parsley, etc.
Blend shrimp, paprika, lemon juice, parsley, salt and pepper into butter thoroughy. Transfer to a sheet of waxed or parchment paper and roll up forming a log 1-1/2 inches in diameter. Twist ends closed and refrigerate until firm. Keep refrigerated until ready to serve.
Heat turkey strips, covered in steamer for 15 minutes.
Toss hot turkey breast strips with hot pasta and shrimp butter just before serving. (If preparing single servings, use 1 ounce of butter, cut from log.)
Garnish each plate with a lemon wedge and fresh herb sprigs.
650 Total Calories
230 Calories from Fat
26 g Total Fat
40 % Daily Total Fat
15 g Saturated Fat
75 % Daily Saturated Fat
180 g Cholesterol
60 % Daily Cholesterol
420 mg Sodium
18 % Daily Sodium
52 g Total Carbohydrates
17 % Daily Total Carbohydrates
3 g Dietary Fiber
12 % Daily Dietary Fiber
2 g Sugars
49 g Protein
15 % Daily Protein
8 % Daily Vitamin C
2 % Daily Calcium
25 % Daily Iron