Turkey Breast with Spinach Forcemeat and Cranberry/Rhubarb Chutney

1 tbsp extra virgin olive oil

1 c sweet onions, peeled and chopped

1 tsp freshly minced garlic

3/4 c cider vinegar

1/4 c balsamic vinegar

1 tbsp freshly squeezed lime juice

1 c sugar

6 oz cranberries, frozen

6 oz rhubarb slices, frozen

1/2 c golden raisins

1/2 c dried apricots, chopped

1/2 c fresh ginger, peeled and chopped

1 Each whole clove

1 tsp red pepper flakes

1/2 tsp kosher salt

1 Each lime, zested

1-1/2 lbs RAW TURKEY BREAST STEAK, non-marinated, boneless, skinless

4 oz white bread, cubed

2 oz lard

2 Large egg whites

3 oz spinach leaves, washed and dried

2 oz cranberries, thawed if frozen

Pinch ground allspice

Pinch freshly grated nutmeg

Pinch ground ginger

3 oz heavy cream, lightly whipped

To Taste salt and freshly ground white pepper

As needed duchess potatoes

As needed cooked green vegetables