“We use ground turkey in all our locations due to high customer demand for a healthy alternative to high-fat burgers and heavy sandwiches. The flavors in the Dill Dijon Mayonnaise complement the ground turkey. Our guests just love the ground turkey burger menu offering and it has been a consistent winner for us.” – Restaurant Owner Donna Crivello from Donna’s Cafe in Baltimore, Md.
1-1/4 c mayonnaise
2 tbsp mustard
2 tbsp fresh dill, minced
Freshly squeezed lemon juice To Taste
3 lbs Ground Turkey
1 c grated Romano cheese
1 c fresh bread crumbs
2 tbsp Dijon mustard
2 tsp Tabasco
2 tsp Worcestershire sauce
3 Cloves fresh garlic, minced
Salt and freshly ground black pepper As needed
1 tbsp chopped fresh rosemary or thyme
8 Each multi-grain rolls, split and lightly toasted
Green leaf lettuce, washed, drained and chilled As needed
Roasted red peppers As needed
Thinly sliced red onion rings As needed
Dill & Dijon Mayonnaise
Mix mayonnaise, mustard, fresh dill and little lemon juice. Cover and reserve for service in the refrigerator.
Place ground turkey, Romano cheese, bread crumbs, 2 tablespoons Dijon, Tabasco, Worcestershire, garlic, salt and pepper in a medium sized bowl and mix lightly to incorporate all ingredients.
Shape into 6-ounce patties, about 1-inch thick.
Place on waxed paper, cover and refrigerate until service.
Oil grill rack and preheat grill to medium-high. Add burger to hot grill and cook on one side for about 5 minutes, flip and cook on the other side for about 4 minutes more on medium-high.
Transfer to a cooler part of the grill and continue to cook a bit longer - until cooked to 165 degrees F, about 5 more minutes.
Spread Dill Dijon Mayonnaise on lightly toasted rolls.
Place turkey burgers on rolls and garnish each burger with lettuce, onions and roasted red peppers.