© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb FRESH LEAN GROUND TURKEY
1 (0.7 oz) package dried Italian salad dressing mix
1/2 c (2 oz) shredded Mozzarella cheese (about 2 oz)
1/2 c jarred tomato sauce
1 tbsp fresh thinly sliced basil
4 Squares rosemary focaccia, split
Preheat grill. In mixing bowl, combine ground turkey and Italian dressing mix. Mix well. Form into 4 patties.
Grill burgers 7 minutes per side or until a meat thermometer inserted into center of burger registers 165 degrees F. Top each burger with shredded cheese about 3/4 of the way through grill time.
Meanwhile, heat tomato sauce on stovetop or in microwave oven.
When burgers are done, remove from grill and place each on bottom half of focaccia squares.
Top each with about 2 tablespoons of sauce and 1 tablespoon of basil. Cover with focaccia top and serve.
4 Serving Size
254 Total Calories
8 g Total Fat
12 % Daily Total Fat
2 g Saturated Fat
12 % Daily Saturated Fat
66 g Cholesterol
22 % Daily Cholesterol
729 mg Sodium
30 % Daily Sodium
19 g Total Carbohydrates
6 % Daily Total Carbohydrates
1 g Dietary Fiber
0 g Sugars
26 g Protein