3/4 c reduced-fat mayonnaise
1 tbsp reduced-sodium soy sauce
1 tsp Asian five-spice powder
3 Large eggs, beaten
6 Scallions, finely chopped (green tops included)
1 tbsp peeled and minced fresh gingerroot
1 tbsp minced fresh garlic
3 tbsp low-sodium soy sauce
1 tsp black pepper
3 lbs GROUND TURKEY
12 Hamburger sesame-seed rolls, split and lightly toasted
Mix all ingredients together in a small bowl. Cover and refrigerate for, at least, 1 hour.
Combine eggs, scallions, ginger, garlic, soy sauce and pepper. Gently mix in ground turkey and thoroughly combine.
Shape into twelve (4-ounce) burgers. Cover, label and hold for service in refrigerator.
Per order: Grill or broil burgers 4 to 6 inches from heat, over medium direct heat. Turn only once. Cook to an internal temperature of 165 degrees F.
Serve in toasted buns with Asian Five-Spice Mayo.