© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 Large eggs
1 c cream
2-1/2 c soft cubed bread crumbs
4 lbs GROUND TURKEY
2 tsp kosher salt
1 tsp freshly ground black pepper
2 c dried Italian flavored breadcrumbs
1/2 c olive oil
1 c pesto sauce
Beat eggs and whip in cream. Stir in cubed bread and mix well.
Add ground turkey, salt and pepper, mixing gently but well. Shape into 1/3-pound patties.
Combine dried breadcrumbs, olive oil and pesto.
Coat each patty with pesto mixture.
Coat a sheet pan with non-stick spray and place patties on pan.
Bake in a preheated 375 degree F oven until a food thermometer reaches 165 degrees F when inserted into the middle of the burger.
Offer this stand alone burger on a low-carb menu.
610 Total Calories
380 Calories from Fat
42 g Total Fat
65 % Daily Total Fat
12 g Saturated Fat
60 % Daily Saturated Fat
180 g Cholesterol
60 % Daily Cholesterol
1150 mg Sodium
48 % Daily Sodium
19 g Total Carbohydrates
6 % Daily Total Carbohydrates
2 g Dietary Fiber
8 % Daily Dietary Fiber
2 g Sugars
37 g Protein
10 % Daily Protein
2 % Daily Vitamin C
25 % Daily Calcium
20 % Daily Iron