Turkey Burrito Casserole




1 c chopped onion

1 Medium sweet green pepper, seeded and chopped

1 (1.4-oz) package taco seasoning mix

1/4 c water

6 (10-inch) flour tortillas

1 (14-oz) can refried beans

3 c shredded Monterey jack cheese, DIVIDED

1 c light sour cream

1/2 c salsa

2 c shredded lettuce

1-1/2 c chopped red ripe tomato

1/3 c black olives, pitted and sliced



In a large skillet, over medium-high heat, cook turkey, onion and green pepper; breaking up turkey with back of a wooden spoon. Cook until turkey is no longer pink.

Stir in taco seasonings and water and bring to a gentle boil. Immediately reduce heat to a simmer and cook 5 minutes or until liquid is reduced.

Spread 1/4 cup refried beans on each tortilla and top with 3/4 cup turkey mixture and 1/3 cup cheese. Roll each tortilla and place, seam side down, and side by side in a greased 9x13-inch baking dish. Sprinkle with remaining cheese.

Bake in a preheated 350 degree F oven, on the middle shelf, for 30 minutes or until bubbly.

Spread sour cream over top of casserole and top with salsa, lettuce, tomato and black olives.