© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 lbs ricotta cheese
8 Each eggs
1/2 c all-purpose flour
1 tbsp salt
1/2 tsp garlic powder
1-1/3 c green onion, chopped
1 c fresh parsley, chopped
3 tbsp brown mustard
1 lb PULLED TURKEY, 3/8-inch diced
As needed oil for deep frying
Blend ricotta briefly, until softened. Add eggs, one at a time and beat well. Add flour, salt, and garlic powder, and blend thoroughly.
Fold in green onion, parsley, mustard, and turkey.
Heat at least 1-1/2 inch oil to approximately 375 degrees F. Drop rounded tablespoons of the turkey/cheese mixture into hot oil and fry until golden brown.
Drain on paper towels and serve hot.
Total Calories 50
Calories from Fat 30
Total Fat 3 g
% Daily Total Fat 5
Saturated Fat 1 g
% Daily Saturated Fat 5
Cholesterol 25 g
% Daily Cholesterol 8
Sodium 100 mg
% Daily Sodium 4
Total Carbohydrates 1 g
% Daily Total Carbohydrates 0
Dietary Fiber 0 g
% Daily Dietary Fiber 0
Sugars 1 g
Protein 3 g
% Daily Protein 2
% Daily Vitamin C 2
% Daily Calcium 4
% Daily Iron 2