Turkey Chili con Queso

Culinary Setting
Home
Meal Type
Appetizer
Difficulty
Easy
Time
30 MIN

About this Dish

Turkey chili con queso is the perfect appetizer for the holidays, game days or really any days! Just don’t expect any leftovers.

Servings
10
Cuisine
American
Cooking Style
Quick and Easy
Product
Ground Turkey
Dish Type
Dip

Ingredients

1 (16-oz) extra lean ground turkey

3 tbsp olive oil, divided

¼ c finely chopped onion

2 cloves garlic, minced

2 tsp ground chili powder

1 tsp ground cumin

½ tsp kosher salt

1 (14.5-oz) can diced tomatoes and green chilies, drained

3 tbsp flour

2 c milk

1 1/2 c sharp cheddar cheese, shredded

Chips for dipping, if desired

Directions

In a skillet, cook ground turkey as specified on the package. Always cook to well done, 165°F as measured by a meat thermometer.

Add 1 tablespoon oil, onion and garlic. Cook over medium heat 5 minutes or until softened.

Add chili powder, cumin, salt and drained tomatoes and green chilies. Stir to combine.

Remove from skillet and set aside on a clean plate. Wipe skillet clean.

Heat remaining 2 tablespoons oil.

Whisk in flour until smooth and cook 1 minute.

Gradually add milk, whisking constantly.

Bring mixture to a boil. Reduce heat and gradually stir in cheese, stirring until smooth.

Stir in reserved turkey mixture until thoroughly combined.

Serve with chips.