© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb GROUND TURKEY
1/2 c chopped onion
1/4 c roasted red bell peppers, chopped
1/2 tsp minced fresh garlic
1/4 tsp chili flakes
3/4 tsp toasted cumin
3/4 tsp chili powder
12 oz crushed tomatoes
1 tbsp fresh basil, chopped
To Taste salt and freshly ground black pepper
1/4 c edamame
As needed Tillamook Cheddar or another fine Cheddar cheese, shredded
In a nonstick skillet, over medium heat, brown ground turkey in a skillet until all pink disappears, about 3 to 4 minutes.
Remove turkey from pan. Add onion and roasted peppers and sauté until vegetables are soft. Add garlic and sauté only until fragrant.
Add chili flakes, cumin and chili powder and toast in pan with vegetables for 30-40 seconds.
Return turkey to pan with vegetables. Add tomato puree and basil. Gently simmer for 25-30 minutes.
Adjust seasonings as necessary.
Garnish each portion with edamame and Cheddar cheese.